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Cow’s Milk: To drink or not to drink?

I removed cow’s milk from my diet years before it started trending. I discovered other ways to get the calcium, vitamin D, and protein my body needs. That was the key. I am not against or for cow’s milk. I suggest those who are contemplating whether to drink or not to drink, take an individualized approach and assess all options then determine which option best serves their nutritional needs.

If someone decides to give a dairy alternative a try, I recommend doing a little research first. When deciding on which nondairy substitute to go with, compare nutrient profiles of the substitute you are considering. This is important in ensuring an adequate supply of nutrients are present to satisfy your individual nutritional needs. There may be a dairy substitute trending for its nutritional benefits, and you may want to give it a try. Before doing so, determine if that particular substitute has the nutritional content you need to support specific dietary pattern and lifestyle.

When comparing the nutritional content of diary and dairy alternatives, compare the following:

  • Additives
  • Calcium
  • Calories
  • Fat
  • Flavorings
  • Potassium
  • Preservatives
  • Protein
  • Sodium
  • Sugar and sweeteners
  • Vitamin D
  • Whether it is fortified or not

 

Types of nondairy milks and yogurts available include:

  • Almond
  • Cashew
  • Coconut
  • Flax
  • Hazelnut
  • Hemp
  • Pea
  • Rice
  • Oat
  • Soy

 

There are plenty of options available when deciding whether to drink cow’s milk or a dairy alternative. Though the reasons vary as to why someone chooses a dairy alternative, remember it is important to compare the nutrient profiles first. Understanding the nutrient profile of the dairy alternative you choose is vital to ensuring your nutritional needs are being met

Here’s a link to an interesting read about the continued growth of the plant-based milk market.

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