Nutrition: Food & Culture
I am so excited to kick off my Nutrition: Food & Culture Series. I’m starting with A Talk with the Elders feature. I talked with one of my beloved elders to see how food in America has changed in his lifetime.
However, there are others who need to supplement such as expecting mothers, individuals with food allergies and dietary restrictions, and individuals with health conditions that alter how their bodies use nutrients.
Some things to consider when thinking about using dietary supplements include:
Although supplements are widely available and do not require a prescription to obtain, it is necessary to safely consume supplements by following the directions and by making sure they are stored properly. It is essential to store supplements according the label, so the contents are not altered and to control the risk of accidental ingestion.
As mentioned before, people take dietary supplements for various distinct reasons. Although having a food first approach is recommended, remember an individualized approach to supplementation is suggested when deciding to use supplements. Hopefully, you find these tips useful.
“It is important to make sure you take a food-grade supplement.” – Charlene Muhammad, LD, C-IAYT, CNS, www.urbanherbalist.org
I am so excited to kick off my Nutrition: Food & Culture Series. I’m starting with A Talk with the Elders feature. I talked with one of my beloved elders to see how food in America has changed in his lifetime.
I removed cow’s milk from my diet years before it started trending. I discovered other ways to get the calcium, vitamin D, and protein my body needs. That was the key. I am not against or for cow’s milk. I suggest those who are contemplating whether to drink or not to drink, take an individualized approach and assess all options then determine which option best serves their nutritional needs.
Do you have a nutritional aspect of your self-care routine in place for the season change?
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